what we are, traveling lens particles in the blood of a living being much bigger than us ...
the green fairy 
Thursday, February 25, 2010
What Does Tech Mean In Yugioh
what we are, traveling lens particles in the blood of a living being much bigger than us ...
Sunday, February 21, 2010
Stomach Fluhow To Tread It
asylum here as they discover once again veg
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Even in power, the press sees with his eyes half closed, false color and half. 
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Even in power, the press sees with his eyes half closed, false color and half. .
are more harmful than the journalists who interview vegetarians or vegetarians who allow themselves to be interviewed? Come to order.
journalists, you know, never learn. They should not learn. God does not want , were to become experts in something. Have a laugh and, by dint of hearing so many things to many people every day, without ever opening a book anyone would learn. But they do not, or - believe - could no longer do journalists. They fear that scholars may now be tempted to correct the respondents. Empty boxes, empty boxes, even tables must be smooth. So they learned to make only touch on the facts and stories: do not hold anything. Whenever they find it the first time. The oldest news in the world, is a "new news" because the only damage them, with the nerve to who pretend to discover it right now, like a bolt from the blue. But with the super-superficial as ever. Who knows that there will never be, there should be a further step to knowledge. Thus, at least, most of them think. And behave accordingly. That is, unless this is not about politics, scandal or football, writes in the same level, that of the application. Assuming that the readers do not know anything, have never read anything and have no memory of anything. Too bad that there will never be deepening.
Again, after another short articles like, with the typical style that offers its supplements, always between the light and the trivial, the trivial, the superficial, the casuale, il salottiero e l'incompleto, con la solita aria di chi ha appena scoperto per l'ennesima volta la "moda" del vegetarismo in Italia, ecco l'articolo di Jenner Meletti apparso su Repubblica-R2 il 19 febbraio scorso. Non aggiunge una riga a quello che già si sapeva. Lui, poverino, non ha colpe: ha fatto il suo dovere, anzi un lavoro professionale. Tantomeno gli intervistati, poveretti: i vegetariani Pinelli, Siani e Baroni se la sono cavata con dignità, nonostante le domande banali, sempre le stesse, e i presumibili tagli disastrosi.
Again, after another short articles like, with the typical style that offers its supplements, always between the light and the trivial, the trivial, the superficial, the casuale, il salottiero e l'incompleto, con la solita aria di chi ha appena scoperto per l'ennesima volta la "moda" del vegetarismo in Italia, ecco l'articolo di Jenner Meletti apparso su Repubblica-R2 il 19 febbraio scorso. Non aggiunge una riga a quello che già si sapeva. Lui, poverino, non ha colpe: ha fatto il suo dovere, anzi un lavoro professionale. Tantomeno gli intervistati, poveretti: i vegetariani Pinelli, Siani e Baroni se la sono cavata con dignità, nonostante le domande banali, sempre le stesse, e i presumibili tagli disastrosi.
E ovviamente, in questa rimasticatura di vecchi giornali dalla carta ingiallita sono rispuntati anche qui per l'ennesima volta i soliti "topòi" della materia: il maratoneta Paavo Nurmi, more alive than ever (saw him last year while nibbling apples won the marathon in New York), now more present in the articles of "color" on vegetarianism in the encyclopaedia of sports, and the sympathetic psychopath Hitler between a bit 'will become vegan, will marry a Jew and a homosexual son.
And the story, this one of 40-60 years ago, that a vegetarian diet would take more time for a pitcher. Any healthy diet takes a little 'more attention, I do not know if more time, a diet of sloppy and wrong. "Steak faster? In other words you give to understand, without the slightest objection healthy interviewer or interviewee, omnivores that can eat through the flesh instead of twice a day, if only for convenience. " But it is not true - science says - because of the toxicological risks, their meat cooked quickly and therefore very high fire. So, in opposition so obvious, well known, the dish of vegetables, because, "my lady, you know, we cook in a hurry," is nonsense from home under an umbrella or a helmet of hair. Let us remember the Castorina eater "hamburger" and "meatballs". In my book The Flat Green I joked about vegetarians are still nostalgic imitation of fact - the psychology I have not made up myself - to eat the flesh in the name: "soy stew" "cotoletta di soia". Del resto, aveva dato il cattivo esempio il conte di Salaparuta, buonanima: "pseudo-rognoni al Marsala".
Allora, davvero, è meglio che la mangino, 'sta carne. Dev'essere un piacere mangiare il resto, non una privazione, un sacrificio, una penitenza, un "fioretto" cattolico, non mangiare la carne.
E infine, non ammaestrati dalla barzelletta degli "otto milioni di baionette", ecco la nuova balla, più moderata, dei "sette milioni di vegetariani", quando invece lo vediamo tutti, ictu oculi , che in Italia non si trova un(a) vegetarian(o-a) ver(o-a) per organizzare qualsiasi cosa, da un matrimonio ad una conferenza, da una cena ad una gita, and even the clubs are full of vegetarian infiltrates of non-veg "but I can not." We are not in Italy and, to tell time, from 500 to 900 000.
But you inflate the figures. Why? To please the patrons of the survey, companies reward sponsors, encourage new models snob advertising supplements tofu-clothes-no-cruelty "in newspapers and web-sites, create new customers" niche "with a high propensity to spend for naturopathic and dietary studies, have political influence and personal gain? And all the other "vegetarian opinion polling? Are virtual, not virtuous: they hope to become a vegetarian, indeed, if you expect, I say, do not want the figure of the Passat and uncivilized, when questioned by the interviewers or Eurispes AC Nielsen. A typical Italian vice: to please the other person, perhaps an external image decent show.
But enough of these platitudes, clichés with these subcultural, who clearly knows the issues of vegetarianism, psychology or elementary, or the ABC of nutrition, or how the newspapers in Italy, or Italians.
Therefore we say to vegetarians: beware of strangers who attack button talking about food, you do not know how to cook. And we are tempted to ask heads-heads-page editors: All right, mistakes other than that we already knew, there had already said, maybe a bit ' rather, in the past. And then, how it ends, gentlemen? We would like every once in a "continuous". What, in particular, this vegetarian? Really enough - as is repeated for the umpteenth time - to remove the flesh, as if the rest was easy, guess? Really is a matter of a plate of peas (which incidentally also eat the "carnivores")? You can not, gentlemen, journalists managers, to repeat endlessly the kindergarten or elementary school to your reporters. Possible that never comes to school? But the chief-editors are old hands: a young person has learned something just replace it with a more naive novice in the field, and so on.
Bah, I really could not cry if the newspapers are in crisis if they are desired. They are made much, much worse than 30 or 20 years ago. And if someone shut, we would ask without the slightest irony, but that (not to those who know this) served?
Therefore we say to vegetarians: beware of strangers who attack button talking about food, you do not know how to cook. And we are tempted to ask heads-heads-page editors: All right, mistakes other than that we already knew, there had already said, maybe a bit ' rather, in the past. And then, how it ends, gentlemen? We would like every once in a "continuous". What, in particular, this vegetarian? Really enough - as is repeated for the umpteenth time - to remove the flesh, as if the rest was easy, guess? Really is a matter of a plate of peas (which incidentally also eat the "carnivores")? You can not, gentlemen, journalists managers, to repeat endlessly the kindergarten or elementary school to your reporters. Possible that never comes to school? But the chief-editors are old hands: a young person has learned something just replace it with a more naive novice in the field, and so on.
Bah, I really could not cry if the newspapers are in crisis if they are desired. They are made much, much worse than 30 or 20 years ago. And if someone shut, we would ask without the slightest irony, but that (not to those who know this) served?
And then, ultimately, are more harmful than the journalists who interview or vegetarians who respond? "What can I say, my lady, here do not understand anything anymore ... I pass the shampoo?" v NICO VALERIO
.
ITALY NOT EAT MEAT
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ITALY NOT EAT MEAT
Republic (suppl.R2), February 19
m
fault of a refrigerator brightly lit. "I saw the red steaks, ham, chicken ... Before they were just "products" bought at the supermarket. That day I realized that the refrigerator was full of animals killed and torn apart to be my daily food. It's been twenty five years. Since then I am a vegetarian. "Almost love at first sight, for Franco Castorina, national coordinator of the Vegetarian Society of Genoa.
Luciana Baroni, Mestre physician and founder of the Scientific Society of vegetarian nutrition has moved from Florence instead of beef and grilled fish the day he made forty 'years. "I thought before, the suffering of animals. But I could not decide. Then I thought to myself a birthday present: food without causing suffering. And I discovered that it People live better. "
It's easy to say" vegetarian. "In this galaxy there are in fact the" lacto-ovo-vegetarians "that exclude meat, fish, molluscs and crustaceans but will eat milk, eggs and any type of plant. There are "lattovegetariani" which also avoid eggs and dairy products. Finally, there are vegans, who together with meat and fish also give up milk and eggs.
Six million - according to a 'survey by AC Nielsen reworked' Eurispes - that in 2010 this should be seven million (the first in Europe, according to estimates of the 'European Vegetarian Union). Among them, 10 percent are vegan. "In our society of nutrition - Luciana Baroni says - we're in 400, almost all professionals. We try to explain what really is vegetarianism as a diet based on plant foods represent one of the most effective and enjoyable ways to stay healthy. We do not feel the missionaries, we do not want to convert what we call the omnivores. However, we are available to those seeking a 'more healthy food. "For some years now the doctor is also vegan." All' Initially, I thought the pain was only on farms with animals fattened by force, transport, slaughter .. . Then I stopped drinking milk and eating cheese because the cow and the calf is taken away to bring the milk to the dairy. Although eggs contain pain and suffering. The chicken eggs are different from male broiler chicks who obviously can not do eggs are thrown into a meat grinder and they become food for other animals. "
associations vegetarians are different (three major, Milan, Mestre and Genoa), but the message is the same:" The vegetarian does not give up, but chooses. The vegetarian is happy. "" Today - says Luciana Baroni - I prepared pasta with broccoli and leeks and bread with tahini, a sauce of sesame seeds. If you become a vegetarian, you do not lose friends. Those who come to dine with me at the end ask me recipes. If I go to the d 'others warn them of my choice and a risotto or pasta can prepare ".
Felice also Genoese Francesco Castorina." Today I cooked whole wheat pasta with lentil soup and burgers. The food is importante, nel nostro messaggio. Non a caso, le nostre conferenze sono brevi -massimo mezz' ora - e sono sempre seguite da cene, cuore dei corsi di cucina pratica e teorica. Tante le domande che ci vengono poste. Una dieta vegetariana è pericolosa? Si può vivere senza carne? La nostra dieta - rispondiamo - è pericolosa se fatta male, come del resto la dieta degli onnivori. Si sopravvive? Gran parte degli indiani da secoli non si cibano di carne. Il ferro e il calcio? Basta scegliere le verdure e i legumi giusti". Ravioli di tofu, polpette di piselli, biscotti d' orzo... "Certo, ci vuole più tempo che cuocere una bistecca. Ma basta guardare meno tv e il tempo si trova.
Essere vegetariano vuol dire fare una scelta di vita ma non ci sentiamo superior to others. A Genoese lady (85 years old and is a vegetarian by 70) but says that if you can be good without being a vegetarian (Hitler was a vegetarian, ed) there can be no goodness without vegetarianism. In the past so many looked at us strangely, now something is changing. Here in Genoa, for example, have called to conferences at the Festival of Science. It means that we take seriously. "You do not pay fees to enter the Society of Genoa. Just subscribe to the site." By choosing to become a vegetarian even friends. At the end of March to organize the first Claviere ski vegetarian, vegan cuisine. Anch 'I made this choice, when I discovered that milk and cheese made me swell le mani". Tutti uniti per la propria salute e per la salute del mondo.
Vegetarianie vegani, nel loro materiale informativo, raccontano che "per produrre un solo chilo di carne servono dai 7 ai 16 chili di soia o altri legumi, 15.500 litri di acqua pulita e 323 metri quadri di pascolo". Il chilo di carne viene mangiato da chi se lo può permettere mentre i poveri del mondo debbono rinunciare ai legumi. Per dimostrare che la dieta senza carne e pesce non debilita si citano i nomi di atleti che hanno fatto stupire il mondo: da Carl Lewis a Martina Navratilova, da Paavo Nurmi a Edwin Moses.
"Mentre per una dieta vegetariana non ci sono problemi - dice il professor Vincenzino Siani, docente di Ecologia della nutrizione all' università di Tor Vergata - qualche dubbio esiste per la dieta vegana. Le proteine si trovano anche in cereali e legumi ma la vitamina B12 nei vegetali non è presente - se non in piccola parte in certe alghe - e chi anche rinuncia a latte e uova ne resta privo. Per questo i vegani debbono assumere questa vitamina in pillole e questo è il loro tallone d' Achille. Io sono vegetariano ma non vegano. Non ci si può giustificare dicendo che l' uomo per secoli ha mangiato solo vegetali ed è riuscito a sopravvivere. Chi mangiava erbe, foglie e verdure in passato mangiava anche gli insetti che c' erano in mezzo e pezzetti di terra. La nostra igiene ha cambiato il modo di assumere i vegetali, non più "arricchiti" come in passato". Il dieci per cento di vegani sembra però in aumento. "Whoever becomes vegetarian to omnivore, at first, giving up meat and fish, he threw himself on cheese and sometimes beyond. I think that hurt both the cheese and instead it 's just too much of that food. And then surrendered. I still to take milk and dairy products, albeit in small quantities. It seems absurd to resort to pills. "
in Verona in June last year, opened the first pediatric clinic vegetarian 's Italy. "Vegetarians - says Professor Leonardo Pinelli, pediatric diabetes specialist and nutritionist - who also want their children to follow their choice and do not know where to turn. Preparatio Pediatricians are not you angry." What, is not to give flesh to his son? "." 'S clinic is public and free, organized by local health authorities and from 'universities. "We know that a vegetarian diet is good. We know that 40% of diseases, from diabetes to cholesterol to 'hypertension, can be addressed with a vegetable diet. But we have no Italian data, statistics and studies almost all come from the United States. We want to study "our" parents and "our" children. They come to us mothers and fathers do not have enough information on the Internet or taken in macrobiotic store. They come to ask, for example, what to do for the weaning to six months, when other small step to the homogenized meat. We denote fruit, vegetable broth, cream of rice or corn and tapioca. After a week or two we recommend the lentil baby food rosse decorticate. Certo, può stupire una scelta vegetariana fatta dai genitori per i neonati, ma saranno comunque i piccoli a decidere quando saranno cresciuti. C' è da rilevare però che il gusto si forma nei secondi sei mesi di vita e ai bimbi resterà per sempre la passione per sapori delicati come quelli dei legumi e delle verdure. I genitori vengono da noi anche per un altro motivo. Alla nonna che protesta perché un bimbo non può crescere senza carne, la mamma potrà farsi forte del parere di un docente universitario".
Luciana Baroni, Mestre physician and founder of the Scientific Society of vegetarian nutrition has moved from Florence instead of beef and grilled fish the day he made forty 'years. "I thought before, the suffering of animals. But I could not decide. Then I thought to myself a birthday present: food without causing suffering. And I discovered that it People live better. "
It's easy to say" vegetarian. "In this galaxy there are in fact the" lacto-ovo-vegetarians "that exclude meat, fish, molluscs and crustaceans but will eat milk, eggs and any type of plant. There are "lattovegetariani" which also avoid eggs and dairy products. Finally, there are vegans, who together with meat and fish also give up milk and eggs.
Six million - according to a 'survey by AC Nielsen reworked' Eurispes - that in 2010 this should be seven million (the first in Europe, according to estimates of the 'European Vegetarian Union). Among them, 10 percent are vegan. "In our society of nutrition - Luciana Baroni says - we're in 400, almost all professionals. We try to explain what really is vegetarianism as a diet based on plant foods represent one of the most effective and enjoyable ways to stay healthy. We do not feel the missionaries, we do not want to convert what we call the omnivores. However, we are available to those seeking a 'more healthy food. "For some years now the doctor is also vegan." All' Initially, I thought the pain was only on farms with animals fattened by force, transport, slaughter .. . Then I stopped drinking milk and eating cheese because the cow and the calf is taken away to bring the milk to the dairy. Although eggs contain pain and suffering. The chicken eggs are different from male broiler chicks who obviously can not do eggs are thrown into a meat grinder and they become food for other animals. "
associations vegetarians are different (three major, Milan, Mestre and Genoa), but the message is the same:" The vegetarian does not give up, but chooses. The vegetarian is happy. "" Today - says Luciana Baroni - I prepared pasta with broccoli and leeks and bread with tahini, a sauce of sesame seeds. If you become a vegetarian, you do not lose friends. Those who come to dine with me at the end ask me recipes. If I go to the d 'others warn them of my choice and a risotto or pasta can prepare ".
Felice also Genoese Francesco Castorina." Today I cooked whole wheat pasta with lentil soup and burgers. The food is importante, nel nostro messaggio. Non a caso, le nostre conferenze sono brevi -massimo mezz' ora - e sono sempre seguite da cene, cuore dei corsi di cucina pratica e teorica. Tante le domande che ci vengono poste. Una dieta vegetariana è pericolosa? Si può vivere senza carne? La nostra dieta - rispondiamo - è pericolosa se fatta male, come del resto la dieta degli onnivori. Si sopravvive? Gran parte degli indiani da secoli non si cibano di carne. Il ferro e il calcio? Basta scegliere le verdure e i legumi giusti". Ravioli di tofu, polpette di piselli, biscotti d' orzo... "Certo, ci vuole più tempo che cuocere una bistecca. Ma basta guardare meno tv e il tempo si trova.
Essere vegetariano vuol dire fare una scelta di vita ma non ci sentiamo superior to others. A Genoese lady (85 years old and is a vegetarian by 70) but says that if you can be good without being a vegetarian (Hitler was a vegetarian, ed) there can be no goodness without vegetarianism. In the past so many looked at us strangely, now something is changing. Here in Genoa, for example, have called to conferences at the Festival of Science. It means that we take seriously. "You do not pay fees to enter the Society of Genoa. Just subscribe to the site." By choosing to become a vegetarian even friends. At the end of March to organize the first Claviere ski vegetarian, vegan cuisine. Anch 'I made this choice, when I discovered that milk and cheese made me swell le mani". Tutti uniti per la propria salute e per la salute del mondo.
Vegetarianie vegani, nel loro materiale informativo, raccontano che "per produrre un solo chilo di carne servono dai 7 ai 16 chili di soia o altri legumi, 15.500 litri di acqua pulita e 323 metri quadri di pascolo". Il chilo di carne viene mangiato da chi se lo può permettere mentre i poveri del mondo debbono rinunciare ai legumi. Per dimostrare che la dieta senza carne e pesce non debilita si citano i nomi di atleti che hanno fatto stupire il mondo: da Carl Lewis a Martina Navratilova, da Paavo Nurmi a Edwin Moses.
"Mentre per una dieta vegetariana non ci sono problemi - dice il professor Vincenzino Siani, docente di Ecologia della nutrizione all' università di Tor Vergata - qualche dubbio esiste per la dieta vegana. Le proteine si trovano anche in cereali e legumi ma la vitamina B12 nei vegetali non è presente - se non in piccola parte in certe alghe - e chi anche rinuncia a latte e uova ne resta privo. Per questo i vegani debbono assumere questa vitamina in pillole e questo è il loro tallone d' Achille. Io sono vegetariano ma non vegano. Non ci si può giustificare dicendo che l' uomo per secoli ha mangiato solo vegetali ed è riuscito a sopravvivere. Chi mangiava erbe, foglie e verdure in passato mangiava anche gli insetti che c' erano in mezzo e pezzetti di terra. La nostra igiene ha cambiato il modo di assumere i vegetali, non più "arricchiti" come in passato". Il dieci per cento di vegani sembra però in aumento. "Whoever becomes vegetarian to omnivore, at first, giving up meat and fish, he threw himself on cheese and sometimes beyond. I think that hurt both the cheese and instead it 's just too much of that food. And then surrendered. I still to take milk and dairy products, albeit in small quantities. It seems absurd to resort to pills. "
in Verona in June last year, opened the first pediatric clinic vegetarian 's Italy. "Vegetarians - says Professor Leonardo Pinelli, pediatric diabetes specialist and nutritionist - who also want their children to follow their choice and do not know where to turn. Preparatio Pediatricians are not you angry." What, is not to give flesh to his son? "." 'S clinic is public and free, organized by local health authorities and from 'universities. "We know that a vegetarian diet is good. We know that 40% of diseases, from diabetes to cholesterol to 'hypertension, can be addressed with a vegetable diet. But we have no Italian data, statistics and studies almost all come from the United States. We want to study "our" parents and "our" children. They come to us mothers and fathers do not have enough information on the Internet or taken in macrobiotic store. They come to ask, for example, what to do for the weaning to six months, when other small step to the homogenized meat. We denote fruit, vegetable broth, cream of rice or corn and tapioca. After a week or two we recommend the lentil baby food rosse decorticate. Certo, può stupire una scelta vegetariana fatta dai genitori per i neonati, ma saranno comunque i piccoli a decidere quando saranno cresciuti. C' è da rilevare però che il gusto si forma nei secondi sei mesi di vita e ai bimbi resterà per sempre la passione per sapori delicati come quelli dei legumi e delle verdure. I genitori vengono da noi anche per un altro motivo. Alla nonna che protesta perché un bimbo non può crescere senza carne, la mamma potrà farsi forte del parere di un docente universitario".
Friday, February 12, 2010
Octagon Texas Holdem Tables Edmonton
snows on my self control pain
this morning when I saw the snow became too soft heart and I cried on the disappointments, misunderstandings and my limits
this morning when I saw the snow became too soft heart and I cried on the disappointments, misunderstandings and my limits
the green fairy 
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