One of the laws of journalism and the experienced wine taster is to keep an accurate archive. Here, I am an archivist especially bad when I drink and the act to write feelings, interpretations and notes distracts me from the pleasure that wine (and food) I are giving and I do not want to give up. After the little 'flu that hit me, I tried to retrieve dedicated to a three-day "uncorking compulsive" - \u200b\u200bwell' is not new - with mixed results. This time, however, note some of the best bottles (mental) and I took note of it now: highly recommended wines.
Billion Francois Champagne Special Cuvée Rosé Brut @ @ @ @
From Le Mesnil sur Oger rose an essential but largely thanks to the density of juice and 20% of red wine - in Champagne are allowed to mix red and white wines get rose -. 80% Chardonnay, 6 g / l dosage, only steel without malolactic fermentation and 24 months of aging are the technical data of this bubble that it has a coppery pink with flashes of charm and the nose shows subtle, mineral, rusty in a few moments, great grace. Drinkability "killer" dense and pragmatic, sharp and juicy. Between 35 and 40 euro very well spent.
Jeaunaux Robin de Champagne Rosé Brut Extra saigne @ @ @
A pure Pinot Meunier (uncontrolled, wood and steel and 36 months of aging) bursting fruit and flowers. Immediately, without unnecessary frills, but the palate shows itself for what it is: a great wine to accompany food. Centre mouth slightly vacuum, but in this case too difficult to hold back and give another sip once emptied the cup. A 40in Euros or so.
Barbacarlo 1996 Lino Maga @ @ @ @
For those not familiar, the Barbacarlo is a manifest of the peasants and craftsmanship of Italian wine. Pavese by the green, from croatina, grapes and rare Ughetto, a wine with a narrow nose of flowers and spices, the palate is dry, just lively, lean and focused. Final long but adamantine purity. A slightly more austere than usual, but very easy to drink.
2002 Chambertin Rossignol Trapet@@@/
One of the most famous crus of Burgundy, which I note for those who had still kept a few bottles. It is not the first to drink but the best, with a nose that starts to melt the young fruit with nuances of earth and some more mature musk and spices. A nose more narrow, somewhat reluctant, and "vertical". The specific gravity of the matter when s'avverte saturates the mouth with only two drops of wine poured. Final not completely relaxed with delicious acidity that is imposed: will still have much to say in years to come
Aglianico del Vulture 2007 Antelio Camerlengo@@@+
First year Biodynamic tout court for the wine Antonio Cascarano Following in the cellar Antonio Di Gruttola. Gentle and floral, deep and "volcanic", has so much grace in the nose, the mouth of the "unnatural" rolling if we think of the grape. Final tasty and long. To be drunk dry, as the price between 12 and 14 €.
Fiano di Avellino 2004 Picariello@@@/
The first vintage of "young" Ciro Picariello, wine produced entirely from the material from the vineyard of Summerhill (the only year the way), and with good probably the best year among all those produced by the grower. A nose-width, smoky mineral and floral notes of ripe fruits yellow flesh, berries and mushrooms, balsamic thrust of herbs. Palate full and powerful, but of great dynamism and flexibility: you can drink with pleasure, and finished the draft, we remember that alcohol travels well over 14 degrees. But who gives a fuck, so do not feel! Blow to the heart. 15-20 € in a good restaurant. Do not miss it.
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Billion Francois Champagne Special Cuvée Rosé Brut @ @ @ @
From Le Mesnil sur Oger rose an essential but largely thanks to the density of juice and 20% of red wine - in Champagne are allowed to mix red and white wines get rose -. 80% Chardonnay, 6 g / l dosage, only steel without malolactic fermentation and 24 months of aging are the technical data of this bubble that it has a coppery pink with flashes of charm and the nose shows subtle, mineral, rusty in a few moments, great grace. Drinkability "killer" dense and pragmatic, sharp and juicy. Between 35 and 40 euro very well spent.
Jeaunaux Robin de Champagne Rosé Brut Extra saigne @ @ @
A pure Pinot Meunier (uncontrolled, wood and steel and 36 months of aging) bursting fruit and flowers. Immediately, without unnecessary frills, but the palate shows itself for what it is: a great wine to accompany food. Centre mouth slightly vacuum, but in this case too difficult to hold back and give another sip once emptied the cup. A 40in Euros or so.
Barbacarlo 1996 Lino Maga @ @ @ @
For those not familiar, the Barbacarlo is a manifest of the peasants and craftsmanship of Italian wine. Pavese by the green, from croatina, grapes and rare Ughetto, a wine with a narrow nose of flowers and spices, the palate is dry, just lively, lean and focused. Final long but adamantine purity. A slightly more austere than usual, but very easy to drink.
2002 Chambertin Rossignol Trapet@@@/
One of the most famous crus of Burgundy, which I note for those who had still kept a few bottles. It is not the first to drink but the best, with a nose that starts to melt the young fruit with nuances of earth and some more mature musk and spices. A nose more narrow, somewhat reluctant, and "vertical". The specific gravity of the matter when s'avverte saturates the mouth with only two drops of wine poured. Final not completely relaxed with delicious acidity that is imposed: will still have much to say in years to come
Aglianico del Vulture 2007 Antelio Camerlengo@@@+
First year Biodynamic tout court for the wine Antonio Cascarano Following in the cellar Antonio Di Gruttola. Gentle and floral, deep and "volcanic", has so much grace in the nose, the mouth of the "unnatural" rolling if we think of the grape. Final tasty and long. To be drunk dry, as the price between 12 and 14 €.
Fiano di Avellino 2004 Picariello@@@/
The first vintage of "young" Ciro Picariello, wine produced entirely from the material from the vineyard of Summerhill (the only year the way), and with good probably the best year among all those produced by the grower. A nose-width, smoky mineral and floral notes of ripe fruits yellow flesh, berries and mushrooms, balsamic thrust of herbs. Palate full and powerful, but of great dynamism and flexibility: you can drink with pleasure, and finished the draft, we remember that alcohol travels well over 14 degrees. But who gives a fuck, so do not feel! Blow to the heart. 15-20 € in a good restaurant. Do not miss it.
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