Monday, March 7, 2011

Linsey Mckenzie Hotel

Three issues each batch

The other day a friend phoned me. He had just read the last Enogea .
After the customary compliments to the piece, makes me point blank: "Ah look, but the wine there, that of xy, are you sure? No, because I am less than ndordici I have not made and you know how narrow-minded ways, I will. You know, right? "Meanwhile
io pensavo ‘azzo, ma è già arrivato Enogea?
L’amico al cellulare è capace di vedere in un calice di vino affreschi michelangioleschi dove io vedo immagini più simili a quelle dei Simpson e quando scrive l’inchiostro si trasforma in tulipani e cieli tersi mentre io arranco, tra uno scarabocchio e l’altro, svolazzi somiglianti, vagamente, ad Homer.
In questi casi la stima, l’affetto e il numero di lotto possono salvarti.
Forse non hai preso necessariamente un abbaglio, forse è il lotto, forse non è quello giusto.

Il lotto d’imbottigliamento per la precisione. Quel numero segnato solitamente in retro etichetta.
Spesso le aziende vitivinicole, small or large, for reasons of space, conduct their own bottling of wine at times and at different times and from different tanks. This can produce some differences in the wine to be sold gradually.

Fiano di Avellino 2008 Colli di Lapio

on this wine have exchanged jokes even more controversy in one of the forum followed by wine lovers on the Web. Controversy primarily due to the high expectations even under the white of the year award bestowed by the Gambero Rosso a few seasons ago. The various operations of the fans have also tried to rebuild through the lot numbers, the differences in sensory told by a tasting different. I also happen to have uneven quality.



cutting the capsule and extract the cork. The smell. The flinch.
often a good wine is revealed and says her cork.
And this is good. Towards
impatient in glasses that are colored with a golden yellow and bright young man.
threw us into the nose. Both acute and cleanse his pitch to tears by its intensity and blinding sheen. A handful of earthy and graceful chestnut flour and iodized a phone call, a careful accent of herbs is matched by the yearning of balsamic mint leaf, a dewy faces the apricot wrapped in light touches of hazelnut and floral resonances, spark a fresco of saffron light, illuminating the spirit citrus.

I sniff again. I'm not mistaken, it shines. The
taste. Tastes good. But not content to stop of his lips, he wants a drink, all the calls.
Mighty, goes mad, impetuous and vehement; fabric has thick and sublime, innervated energy that radiates the center mouth opens like a peacock's tail showing itself in all its shades of brown, swollen in white apricot, in half-tints of herbs, and then close and slipping away fast in the final, elusive, very long.
Feel the warm embrace of alcohol, the shades go with the breath odor, mouth permeated of flavor, fresh from his clear, clean, tangy from the Charleston rhythm that has the sip.

(L) 23 70 9.
Terno dry.

Just think 'what success will do, ahaha
this piece will be released if the terno.
convinced because I've played
I've dreamed of all three.
to

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