Vi avevo promesso che vi avrei dato la ricetta della bevanda d’amore o di congiungimento e lo farò, ma non vi illudete, il suo sapore non vi apparirà del tutto consono alle aspettative.
Nell’immaginario collettivo le pozioni magiche, soprattutto se di filtri d’amore si parla, sono sempre caratterizzate da un forte profumo per lo più cangiante a seconda dei gusti e delle preferenze di colui che le incontra, assumendo l’aroma di ciò che lo attrae maggiormente. Ricordate l’Amortentia? La pozione magica, citata nel sesto libro di Harry Potter, capace di creare un'ossessione romantica o una travolgente infatuazione (ma non l’amore vero…). Tra i suoi ingredienti troviamo uova di Ashwinder , petali di rosa e peperoncino in polvere, beh normale amministrazione non vi pare? L’amortentia ha una luminosità madreperlacea, colore cangiante e vapore che si innalza formando delle spirali, è il filtro magico più potente della storia della magia, si aggiunge a cibi o bevande e la sua efficacia accresce se lo si lascia invecchiare prima dell’uso. Bene, la nostra bevanda non ha nulla a che fare con tutto ciò!
Forse meno potente e misteriosa, sicuramente molto meno profumata, ma tutta di derivazione araba. Schiacciate delle cipolle e ricavatene il succo. Prendetene una parte, e fate schiumare on the fire twice the amount of honey. Mix everything and cook over low heat until the onion juice has been absorbed by the honey, which in turn will be liquefied. Remove all from heat and let cool then put it in a glass container until ready to use. Then take the weight equivalent to a "oka" (Okka or oke: ancient unit of measurement equivalent to 1,282 kg Turkish author's note) and add it to three "oke" of water in which they were immersed for a day and a night of chick . Drink this potion on winter nights sleep before it is ...
addition to the beverages of love, Sheikh provided some good advice to the creatures of God to strengthen the union, to excite sexual desire and sharpen the trend when carnal: who takes regular, every day, the egg yolk without the white excites in him the desire to join. If you eat it with onions pounded for three days following his excitement is even greater. A good recipe to authorize and easily produce a good quantity of seed, if God wills it, is this: take milk according to the quantity you want, put ten dirham (Moroccan currency note) of cinnamon powder and boiled asparagus, cook everything on the stove with butter, add egg yolk, spices and flavorings powder .* What do you
think?
not ever think that lately too many sheikhs are circulated among the highest offices of our state? S useless .. So if you drink
love or eggs of Sheikh you will not care a fig, console yourself with this salad, dried fruit, whole winter with the scent of roses, also from Arabic matrix (always from the cookbook Arab Marta Fischer) that nothing will alter for your (and others) regular hormonal functions. This salad is prepared mainly in the Middle East and is especially popular during Ramadan or the month of fasting, the ninth month of the Muslim calendar (which has no fixed frequency) during which every healthy adult Muslim is obliged to refrain from taking any food or drink, indulge anger and intercourse from dawn until dusk.
Ingredients: 500 grams of dried apricots, prunes 250 g, 150 g sugar 120 g raisins, 120 grams of shelled and skinned almonds, 50 grams of shelled pistachios, 1 tablespoon water rose, 1 tablespoon orange flower water. Wash the apricots, prunes and raisins and dry in a kitchen towel. Pour into a bowl, add the pistachios and almonds. Cover flush with water, add sugar and then sprinkled with rose water and orange blossom. Store then let cool and soak for 48 hours before serving in bowls. You can increase the amount of sugar or less to make it completely if you like and add pine nuts and walnuts.
The rose water, such as orange blossom is a characteristic ingredient of Middle Eastern pastries. It 's a delicate petals of essence that is extracted from the fresh red roses, diluted in water and used to flavor syrups, puddings, cakes and various hot and cold drinks. Even this can be found in specialty shops or in Arabic sweets or May and let you wait on you!
Adele Chiagano
See Arabic Kitchen, Martha Fischer, P.. 88.
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