Italy, 2011, still life Sometimes I enjoy wine with convoluted reasoning, its lexicon, what The result, thanks a glass of wine, that too, written on paper, published at the expense of many of the readers who are bored preferring all'arzigogolo, a simple tasting notes resulting in advice of a good bottle to which pull the neck.
Black Maccarj 2006, Gulfi.
The note then I write, I promise. Now I'm in full trance of convoluted.
The term naturally expressive - coined by Fabio Rizzari - we refer to the organoleptic characteristics, the "way" of expressing a specific wine, what we are tasting. In an attempt to "explain" and report any sensation felt in a framework that, in view of the variety used, the territory, the man who produces it, the variable year, we believe that sincere equilibrium. Complicated, yes, but you can try.
Instead, when we refer to the naturalness of a wine we enter the minefield of production: namely the methods by which a wine is produced, since the herd in the vineyard, which tend to use natural products excluding those summary chemistry.
Minesweeper, I said now, a real regulatory definition does not exist, so the speech margins of uncertainty.
The joint, however, is when the two terms overlap, mingle, and it comes outright that the natural expression of a wine uncorked the bottle comes from the natural run of the vineyard and cellar practices.
that the two concepts are related is fuor di dubbio, però, attenzione.
Si potrebbe arrivare a degustare un vino con in mano una serie di regolette, di pratiche vinicole ed enologiche, giuste e non giuste, in base alle quali decidere, senza neanche usare naso e bocca, se si esprime in maniera naturale.
Una sorta di protocollo uguale e contrario a quello enologico dei Flying Makers tanto odiati, un modello uguale e contrario e altrettanto livellante che negherebbe il particolare della vigna, del territorio, dell’uomo, del cru: un modello omologante come quello che tanto critichiamo.
I due argomenti hanno molti punti di contatto, ma è bene anche saperli distinguere, e non confondere l’uno e l’altro, lasciando che le discussioni mature independently on their own.
Better alone than badly accompanied.
to
Black Maccarj 2006, Gulfi.
The note then I write, I promise. Now I'm in full trance of convoluted.
The term naturally expressive - coined by Fabio Rizzari - we refer to the organoleptic characteristics, the "way" of expressing a specific wine, what we are tasting. In an attempt to "explain" and report any sensation felt in a framework that, in view of the variety used, the territory, the man who produces it, the variable year, we believe that sincere equilibrium. Complicated, yes, but you can try.
Instead, when we refer to the naturalness of a wine we enter the minefield of production: namely the methods by which a wine is produced, since the herd in the vineyard, which tend to use natural products excluding those summary chemistry.
Minesweeper, I said now, a real regulatory definition does not exist, so the speech margins of uncertainty.
The joint, however, is when the two terms overlap, mingle, and it comes outright that the natural expression of a wine uncorked the bottle comes from the natural run of the vineyard and cellar practices.
that the two concepts are related is fuor di dubbio, però, attenzione.
Si potrebbe arrivare a degustare un vino con in mano una serie di regolette, di pratiche vinicole ed enologiche, giuste e non giuste, in base alle quali decidere, senza neanche usare naso e bocca, se si esprime in maniera naturale.
Una sorta di protocollo uguale e contrario a quello enologico dei Flying Makers tanto odiati, un modello uguale e contrario e altrettanto livellante che negherebbe il particolare della vigna, del territorio, dell’uomo, del cru: un modello omologante come quello che tanto critichiamo.
I due argomenti hanno molti punti di contatto, ma è bene anche saperli distinguere, e non confondere l’uno e l’altro, lasciando che le discussioni mature independently on their own.
Better alone than badly accompanied.
to
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